![]() Add the mayonnaise mixture to the pasta mixture and toss to coat. Place the mayonnaise, dijon mustard, lemon juice, Old Bay Seasoning, salt, paprika, and parsley together until smooth. In a large mixing bowl combine the pasta noodles, hard-boiled eggs, celery, and tomatoes. Prepare the pasta by cooking it in boiling water for about 9 to 10 minutes or until al dente, then drain and rinse with cold water. Add some shredded or diced cheese such as cheddar. Pimentos, cucumbers, diced bell peppers, or shredded carrots are all delicious add-ins. Toss in some chopped dill pickles, pickle relish, or jalapenos. You can change up some of the ingredients to make a more traditional version or you can add some of the ones below to this southern recipe. ![]() There are so many versions of macaroni salad and there’s no wrong one. Always check the labels of the other ingredients to make sure there’s no hidden gluten. Use a gluten-free elbow macaroni for this recipe and it will be free of gluten. Swap the mayonnaise for a vegan mayo to make this recipe vegan. I prefer to use high-quality organic mayonnaise.
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